Name: Cheesy Pumpkin Appetizer Puffs
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 12
Ingredients: 1 puff pastry sheet; 4 tablespoons LIBBY'S® 100% Pure Pumpkin; 1 chicken sausage linkchopped; 1/2 cup shredded mozzarella cheese; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 1/2 teaspoon salt

INGREDIENTS

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1 puff pastry sheet
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4 tablespoons LIBBY'S® 100% Pure Pumpkin
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1 chicken sausage link, chopped
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1/2 cup shredded mozzarella cheese
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2 teaspoons garlic powder
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2 teaspoons Italian seasoning
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1/2 teaspoon salt

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2

Thaw and unroll 1 sheet of puff pastry.

Step 3

Remove the casings from the chicken sausage and chop into pieces. Sauté for a couple of minutes. Remove from heat.

Step 4

Use a spatula to spread the pumpkin on top of the puff pastry; top with cheese, garlic powder, Italian seasonings, salt and chicken sausage. Lightly press the ingredients into the pumpkin roll.

Step 5

Start from one end and roll up the dough.

Step 6

Cut into pieces, place on baking sheet and bake for 15 minutes. Broil on low for an additional 2-3 minutes until the tops are golden brown. Let cool and enjoy!