BREAKFAST

Baked Spiced Pumpkin Steel-Cut Oatmeal

LIBBY'S®
Baked Spiced Pumpkin Steel-Cut Oatmeal
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
3 servings, 1 cup each
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Melt 1 tablespoon butter in medium saucepan over medium heat. Stir in oats and continue heating, stirring frequently, for about 2 minutes or until oats smell toasted. Push oats up around side of pan and drop remaining tablespoon butter in center of pan; heat until melted. Add pumpkin to butter; stir with oats after 1 minute. Stir in brown sugar, cinnamon, ginger, salt, nutmeg and cloves into the pumpkin. Stir in water, evaporated milk and vanilla extract. Pour mixture into ungreased 1.5-quart casserole dish; cover.

Step 3

Bake, covered, for 35 minutes. Remove from oven, carefully remove cover and stir in cranberries. The oatmeal mixture will be thin. Tent lid and let stand for 10 to 15 minutes before serving. The oatmeal will thicken as it sits. Serve warm with a drizzle of maple syrup.

INGREDIENTS

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