Breakfast
KEY INGREDIENTS
LIBBY'S®
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
INGREDIENTS
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 2 1/4 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs, separated
- 1 3/4 cups milk
- 1 1/4 cups LIBBY'S® 100% Pure Pumpkin, divided
- 2 tablespoons butter or margarine, melted
- 3/4 cup chopped nuts
- 1 cup maple syrup
MAKE IT
Step 1
Combine flour, sugar, cornstarch, baking powder, 2 teaspoons cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and 1/2 cup pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
Step 2
Preheat waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts.
Step 3
Heat maple syrup, remaining 3/4 cup pumpkin, and remaining 1/4 teaspoon ground cinnamon in small saucepan until warm. Serve sauce with Nutty Pumpkin Waffles.
