Nutty Pumpkin Waffles
Nutty Pumpkin Waffles are chock full of nuts and a must-bake for the holidays. Moist and light, they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce, and perfect for brunch or lunch too!
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 2 1/4 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs, separated
- 1 3/4 cups milk
- 1 1/4 cups LIBBY'S® 100% Pure Pumpkin, divided
- 2 tablespoons butter or margarine, melted
- 3/4 cup chopped nuts
- 1 cup maple syrup
Combine flour, sugar, cornstarch, baking powder, 2 teaspoons cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and 1/2 cup pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
Preheat waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts.
Heat maple syrup, remaining 3/4 cup pumpkin, and remaining 1/4 teaspoon ground cinnamon in small saucepan until warm. Serve sauce with Nutty Pumpkin Waffles.
If using 29oz Libby’s Pure Pumpkin
Double all ingredients