Name: Mini Pumpkin Cranberry Breads
Prep time: 10 s
Cook time: 55 s
Total time: 75 s
Yield: 35
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tablespoon plus 2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups granulated sugar; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 4 large eggs; 1 cup vegetable oil; 1/2 cup orange juice or water; 1 cup dried cranberries or fresh cranberries

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Step 3

Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes five or six mini loaves.