Breads
Breads
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Mini Pumpkin Cranberry Breads
Level
Easy
Prep
10 minutes
Cook
55 minutes
Servings
35 servings, 7 servings per mini loaf
  • Mini Pumpkin Cranberry Breads are perfect for snacking and easy to make, too. These colorful mini-breads are excellent for holiday gift giving.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup dried cranberries or fresh cranberries
MAKE IT
Step 1
Preheat oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.
Step 2
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Step 3
Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes five or six mini loaves.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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