Name: Individual Swirled Pumpkin Cheesecakes
Prep time: 25 s
Cook time: 20 s
Total time: 285 s
Yield: 12
Cuisine: American
Ingredients: 2 packages (8 ounces each) cream cheeseat room temperature; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 1/2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Pinch of salt; 2 large eggs; 1/2 cup LIBBY'S® 100% Pure Pumpkin; 2 tablespoons Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer

INGREDIENTS

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2 packages (8 ounces each) cream cheese, at room temperature
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1/2 cup granulated sugar
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2 teaspoons ground cinnamon
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1 1/2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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Pinch of salt
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2 large eggs
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1/2 cup LIBBY'S® 100% Pure Pumpkin
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2 tablespoons Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 300° F. Line 12-cup muffin tin with foil cupcake liners; coat liners with nonstick cooking spray.

Step 2

Beat cream cheese, sugar, cinnamon, flour, vanilla extract and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well after each addition. Transfer 1/2 cup batter to a medium bowl. Add pumpkin and Coffee mate Pumpkin Spice Flavor Liquid; stir until blended.