Cake

Individual Swirled Pumpkin Cheesecakes

LIBBY'S®
Individual Swirled Pumpkin Cheesecakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
12 servings
Pamper guests this holiday season with individual delights. An elegant fusion of two fall favorites, pumpkin pie and gingerbread, makes these mini cheesecakes irresistible.

Individual Swirled Pumpkin Cheesecakes from LIBBY’S® offer a charming and festive twist on traditional desserts. These mini pumpkin swirl cheesecakes are a delightful treat, blending smooth and creamy pumpkin with a hint of spice to create the ultimate recipe for individual pumpkin cheesecakes. Crafted with LIBBY’S® 100% Pure Pumpkin, the rich flavor stands out beautifully in these dessert bites.

For an added touch of indulgence, the Pumpkin Swirl Mini Cheesecake incorporates Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer, providing a subtle warmth to the Pumpkin Mini Cheesecakes recipe. Perfect for Thanksgiving or any festive occasion, these individual pumpkin cheesecakes are easy to prepare, making them an excellent choice for bakers of all skill levels. Ideal for sharing during the holiday season or enjoying as a personal treat, these desserts are sure to become a cherished addition to your celebration menu.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 300° F. Line 12-cup muffin tin with foil cupcake liners; coat liners with nonstick cooking spray.

Step 2

Beat cream cheese, sugar, cinnamon, flour, vanilla extract and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well after each addition. Transfer 1/2 cup batter to a medium bowl. Add pumpkin and Coffee mate Pumpkin Spice Flavor Liquid; stir until blended.

Step 3

Divide white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter. Swirl batters with butter knife.

Step 4

Bake for 16 to 18 minutes or until just set. Cool completely in pan on wire rack. Cover and refrigerate for 4 hours before serving.

NOTE:

Cheesecakes will hold for 3 to 4 days tightly covered in refrigerator. Can be frozen in airtight container for up to 1 month.

INGREDIENTS

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