PUMPKIN COOKIES

Iced Pumpkin Cookies

LIBBY'S®
Iced Pumpkin Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
60 cookies (5 dozen)

These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor.

Iced Pumpkin Cookies by LIBBY'S® deliver a scrumptiously moist and delectable treat, perfect for any festive occasion. These iced pumpkin cookies are enhanced by a delightful rum-flavored icing that leaves an intriguing aftertaste. Made with LIBBY'S® 100% Pure Pumpkin and enriched with NESTLÉ® CARNATION® Evaporated Milk, these cookies are a celebration of autumn flavors.

Whether you're searching for an easy iced pumpkin cookies recipe or looking to indulge in irresistible iced pumpkin spice cookies, this recipe promises satisfaction. Additionally, these delectable treats can transform into comforting pumpkin raisin cookies with icing or delightful pumpkin-raisin cookies with icing by simply incorporating some dried raisins.

Perfect for Thanksgiving or any holiday event, these cookies fall under the category of quick, easy recipes. In just under an hour, you can prepare a batch of these Thanksgiving desserts, making them a time-efficient option for busy holiday schedules.

Indulge in the warm, spiced flavors of autumn with Iced Pumpkin Cookies by LIBBY'S®.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl. Beat shortening and granulated sugar in large mixer bowl for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined. Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking sheets.

Step 3

Bake for 12 to 15 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Spread each cookie with frosting.

Step 4

Beat butter, rum extract and remaining 2 teaspoons vanilla extract in medium mixer bowl until creamy. Gradually beat in powdered sugar and evaporated milk until smooth (frosting will be thin).

INGREDIENTS

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