PUMPKIN COOKIES
PUMPKIN COOKIES

Old-Fashioned Soft Pumpkin Cookies

LIBBY'S®
Old-Fashioned Soft Pumpkin Cookies
Level
Easy
Prep 
10 min
Cook 
18 min
Servings
36 cookies
  • These cookies are something different and great for after school with a big glass of milk.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick), softened
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 2 teaspoons vanilla extract, divided
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk
  • 1 tablespoon butter, softened

MAKE IT

Step 1

Preheat oven to 350° F. Grease baking sheets.

Step 2

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

Step 3

Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

WHAT PEOPLE ARE SAYING