Name: Celestial Oatmeal-Pumpkin Cookies
Prep time: 20 s
Cook time: 13 s
Total time: 33 s
Yield: 42
Ingredients: Nonstick cooking spray; 1 cup granulated sugar; 1/2 cup (1 stick) 70% vegetable oil spread; 1 cup LIBBY'S® 100% Pure Pumpkin; 2 large egg whites OR 1 large egg; 1 teaspoon grated orange peel; 2 cups Quaker® Oats (quick or old fashioneduncooked); 1 cup all-purpose flour; 1 teaspoon pumpkin pie spice or ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup pitted prunesfinely chopped; 1/4 cup finely chopped walnuts; 1/2 cup powdered sugar; 1 tablespoon orange juice

MAKE IT

Step 1

Preheat oven to 350º F. Lightly spray baking sheets with cooking spray.

Step 2

Beat sugar and vegetable oil spread in large bowl with electric mixer until well blended. Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled.) Add combined oats, flour, pumpkin pie spice, baking soda and salt; mix well. Stir in prunes and walnuts. Drop dough by rounded measuring tablespoonfuls about 2 inches apart on baking sheets.

Step 3

Bake for 11 to 13 minutes or until lightly browned. (Do not overbake). Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Step 4

Combine powdered sugar and orange juice in small bowl; mix well. Drizzle glaze over cooled cookies. Let stand until glaze sets. Store tightly covered.