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Celestial Oatmeal-Pumpkin Cookies
Level
Easy
Prep
20 minutes
Cook
13 minutes
Servings
42 cookies
  • These Celestial Oatmeal-Pumpkin Cookies are divine and have a wonderful glaze that gives them extra class.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • Nonstick cooking spray
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) 70% vegetable oil spread
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large egg whites OR 1 large egg
  • 1 teaspoon grated orange peel
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice or ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pitted prunes, finely chopped
  • 1/4 cup finely chopped walnuts
  • 1/2 cup powdered sugar
  • 1 tablespoon orange juice
MAKE IT
Step 1
Preheat oven to 350º F. Lightly spray baking sheets with cooking spray.
Step 2
Beat sugar and vegetable oil spread in large bowl with electric mixer until well blended. Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled.) Add combined oats, flour, pumpkin pie spice, baking soda and salt; mix well. Stir in prunes and walnuts. Drop dough by rounded measuring tablespoonfuls about 2 inches apart on baking sheets.
Step 3
Bake for 11 to 13 minutes or until lightly browned. (Do not overbake). Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Step 4
Combine powdered sugar and orange juice in small bowl; mix well. Drizzle glaze over cooled cookies. Let stand until glaze sets. Store tightly covered.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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