PUMPKIN COOKIES

Harvest Pumpkin-Oatmeal Raisin Cookies

LIBBY'S®
Harvest Pumpkin-Oatmeal Raisin Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
14 min
Recipe Info - Serving Size
Servings
48 cookies

Harvest Pumpkin-Oatmeal Raisin Cookies are delicious all year long and make a perfect snack or dessert.

Harvest Pumpkin-Oatmeal Raisin Cookies from LIBBY'S® are a delightful treat that combines the hearty flavors of oatmeal with the sweetness of raisins, all enhanced by the distinctive taste of LIBBY'S® 100% Pure Pumpkin. This harvest cookie recipe uses SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend, making these cookies a lighter yet flavorful option. The addition of pure pumpkin offers a moist texture that makes each bite practically melt in your mouth.

Perfect for Thanksgiving or any holiday gathering, these splenda oatmeal raisin cookies deliver warm, autumnal flavors that evoke a sense of cozy comfort. The mix of wholesome oats and chewy raisins creates a satisfying crunch, while the pumpkin adds a subtle richness that sets this splenda oatmeal raisin cookies recipe apart.

In under an hour, you can whip up a batch of these quick & easy cookies, making them an excellent choice for a last-minute dessert that doesn't compromise on taste. Whether enjoyed as a dessert or a snack, these cookies evoke the spirit of the autumn harvest in every bite.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease baking sheets.

Step 2

Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

Step 3

Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

INGREDIENTS

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