PUMPKIN COOKIES
KEY INGREDIENTS
INGREDIENTS
- ●2 cups all-purpose flour
- ●1 1/3 cups quick or old-fashioned oats
- ●1 teaspoon baking soda
- ●1 teaspoon ground cinnamon
- ●1/2 teaspoon salt
- ●1 cup (2 sticks) butter or margaine, softened
- ●1/2 cup SPLENDA® Sugar Blend for Baking
- ●1/2 cup packed SPLENDA® Brown Sugar Blend
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●1 large egg
- ●1 teaspoon vanilla extract
- ●3/4 cup chopped walnuts
- ●3/4 cup raisins
MAKE IT
Step 1
Preheat oven to 350° F. Lightly grease baking sheets.
Step 2
Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
Step 3
Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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