PUMPKIN COOKIES
PUMPKIN COOKIES
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Harvest Pumpkin-Oatmeal Raisin Cookies

LIBBY'S®
Harvest Pumpkin-Oatmeal Raisin Cookies
Level
Easy
Prep 
15 min
Cook 
14 min
Servings
48 cookies
  • Harvest Pumpkin-Oatmeal Raisin Cookies are delicious all year long and make a perfect snack or dessert.
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
  • 2 cups all-purpose flour
  • 1 1/3 cups quick or old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margaine, softened
  • 1/2 cup SPLENDA® Sugar Blend for Baking
  • 1/2 cup packed SPLENDA® Brown Sugar Blend
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • 3/4 cup raisins

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease baking sheets.

Step 2

Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

Step 3

Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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