Name: Harvest Pumpkin-Oatmeal Raisin Cookies
Prep time: 15 s
Cook time: 14 s
Total time: 31 s
Yield: 48
Ingredients: 2 cups all-purpose flour; 1 1/3 cups quick or old-fashioned oats; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (2 sticks) butter or margainesoftened; 1/2 cup SPLENDA® Sugar Blend for Baking; 1/2 cup packed SPLENDA® Brown Sugar Blend; 1 cup LIBBY'S® 100% Pure Pumpkin; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup chopped walnuts; 3/4 cup raisins

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease baking sheets.

Step 2

Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

Step 3

Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.