Breads

Harvest Pumpkin Apple Bread

LIBBY'S®
Harvest Pumpkin Apple Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 5 min
Recipe Info - Serving Size
Servings
24 slices (12 slices per loaf)

Harvest Pumpkin Apple Bread is perfect to enjoy with any meal or as a snack. Delicious flavors!

Harvest Pumpkin Apple Bread by LIBBY'S® brings together the comforting taste of autumn with its delightful blend of pumpkin and apples. This apple pumpkin bread recipe combines the earthiness of 100% Pure Pumpkin with the natural sweetness of apples, making it a treat you'll want to serve all season long.

In this pumpkin apple loaf, the warm spices enhance the flavor of the recipe for pumpkin apple bread, creating a cozy yet refreshing bite. Skilled bakers and beginners alike will find this pumpkin apple bread recipe both easy to make and rewarding to taste. For those who seek versatility, this apple pumpkin bread recipe fits any occasion, whether as a quick bread for breakfast or a satisfying snack.

Each bite of this healthy apple pumpkin bread captures the essence of fall, enriched with the quality and richness of LIBBY'S® 100% Pure Pumpkin. If you love indulgent yet wholesome treats, then exploring various pumpkin apple bread recipes may reveal your new favorite.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

Step 2

Combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans.

Step 3

Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

FOR THREE 8 X 4-INCH LOAF PANS:

Prepare as above. Bake for 60 to 65 minutes.

FOR FIVE OR SIX 5 X 3-INCH MINI-LOAF PANS:

Prepare as above. Bake for 55 to 60 minutes.

INGREDIENTS

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