Cake
Cake
Libby - Heart Outline

Chocolate Marbled Pumpkin Pound Cake

LIBBY'S®
Chocolate Marbled Pumpkin Pound Cake
Level
Easy
Prep 
20 min
Cook 
50 min
Servings
18 servings
  • From The Weary Chef blog, this Chocolate Marbled Pumpkin Pound Cake is delectably dense and loaded with the delicious flavors of chocolate and pumpkin.
KEY INGREDIENTS
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Spray 12-cup Bundt pan with cooking spray.

Step 2

Place morsels in large, microwave- safe bowl. Microwave for 30 seconds; STIR. Repeat until chocolate is melted. Set aside to cool.

Step 3

Combine flour, salt and baking soda in medium bowl. Whisk together eggs, oil and vanilla extract in large bowl. Add pumpkin, sugar and milk; mix well. Stir flour mixture into pumpkin mixture. Beat with an electric mixer on medium speed for 3 minutes.

Step 4

Stir 2 cups of pumpkin batter into melted chocolate.

Step 5

Pour 1/3 of remaining pumpkin batter into prepared pan. Pour half of the chocolate batter evenly on top. Repeat this step with half the remaining pumpkin batter and all of the remaining chocolate batter. Pour the rest of the pumpkin batter on top.

Step 6

Swirl the batter with a butter knife, reaching to the bottom and sides of pan to create a uniformed marbled pattern. Do not over mix batter!

Step 7

Bake for 50 to 60 minutes or until tooth pick inserted in cake comes out clean. Cool in pan for 10 minutes; invert onto wire rack. Serve warm or cool completely. Store tightly covered.

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