KEY INGREDIENTS

NESTLÉ® CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)

NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels 12 oz
NET WT 12 oz (340 g)
INGREDIENTS
- 1 1/2 cups granulated sugar
- 1 teaspoon ground ginger
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter
- 2 cups miniature marshmallows
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 1/4 cups (6-ounce package) sweetened dried cranberries, coarsely chopped
- 1 jar (2.5 ounces) or 1/2 cup crystallized ginger
MAKE IT
Step 1
Line 8- or 9-inch-square baking pan with foil.
Step 2
Combine sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.
Step 3
Stir in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.