Fudge & Candy
Opens in a new window
White Fudge with Crystallized Ginger & Cranberries
White Fudge with Crystallized Ginger & Cranberries
Level
Fácil
Prep
10 min
Cook
10 min
Servings
24 servings (2 pieces per serving)
- This creamy white fudge recipe is perfect for those who love the flavor of ginger. Featuring crystallized ginger and dried cranberries, this fudge makes an attractive and sweet holiday gift.
KEY INGREDIENTS
INGREDIENTS
- ●1 1/2 cups granulated sugar
- ●1 teaspoon ground ginger
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●2 tablespoons butter
- ●2 cups miniature marshmallows
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
- ●1 1/4 cups (6-ounce package) sweetened dried cranberries, coarsely chopped
- ●1 jar (2.5 ounces) or 1/2 cup crystallized ginger
MAKE IT
Step 1
Line 8- or 9-inch-square baking pan with foil.
Step 2
Combine sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.
Step 3
Stir in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.
RECIPE NOTES
Crystalized ginger can be found in the spice aisle of the grocery store.
