Name: White Fudge with Crystallized Ginger & Cranberries
Prep time: 10 s
Cook time: 10 s
Total time: 110 s
Yield: 24
Ingredients: 1 1/2 cups granulated sugar; 1 teaspoon ground ginger; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter; 2 cups miniature marshmallows; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 1/4 cups (6-ounce package) sweetened dried cranberriescoarsely chopped; 1 jar (2.5 ounces) or 1/2 cup crystallized ginger

INGREDIENTS

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1 1/2 cups granulated sugar
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1 teaspoon ground ginger
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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2 tablespoons butter
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2 cups miniature marshmallows
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
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1 1/4 cups (6-ounce package) sweetened dried cranberries, coarsely chopped
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1 jar (2.5 ounces) or 1/2 cup crystallized ginger

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

MAKE IT

Instrucciones En Español

Step 1

Line 8- or 9-inch-square baking pan with foil.

Step 2

Combine sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

Step 3

Stir in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.