KEY INGREDIENTS
INGREDIENTS
- ●1 1/2 cups granulated sugar
- ●1 teaspoon ground ginger
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●2 tablespoons butter
- ●2 cups miniature marshmallows
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
- ●1 1/4 cups (6-ounce package) sweetened dried cranberries, coarsely chopped
- ●1 jar (2.5 ounces) or 1/2 cup crystallized ginger
MAKE IT
Step 1
Line 8- or 9-inch-square baking pan with foil.
Step 2
Combine sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.
Step 3
Stir in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.
RECIPE NOTES
Crystalized ginger can be found in the spice aisle of the grocery store.