Fudge & Candy
Fudge & Candy

White Fudge with Crystallized Ginger & Cranberries

CARNATION® MILKS
White Fudge with Crystallized Ginger & Cranberries
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
24 servings (2 pieces per serving)
  • This creamy white fudge recipe is perfect for those who love the flavor of ginger. Featuring crystallized ginger and dried cranberries, this fudge makes an attractive and sweet holiday gift.

KEY INGREDIENTS

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

INGREDIENTS

MAKE IT

Step 1

Line 8- or 9-inch-square baking pan with foil.

Step 2

Combine sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

Step 3

Stir in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

RECIPE NOTES

Cooking Tip:

Crystalized ginger can be found in the spice aisle of the grocery store.

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