Pies & Tarts

White Chocolate-Mascarpone Key Lime Pie

CARNATION® MILKS
White Chocolate-Mascarpone Key Lime Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
8 servings
A finalist in the Nestlé Kitchens Pie Recipe Contest, this White Chocolate-Mascarpone Key Lime Pie is sure to be a family favorite. Lisa Speer uses NESTLÉ® TOLL HOUSE® Premier White Morsels and NESTLÉ® CARNATION® Sweetened Condensed Milk to create a creamy and tart Key Lime flavor.

White Chocolate-Mascarpone Key Lime Pie is an enticing dessert that seamlessly blends the tangy zest of key lime pie with the smooth creaminess of mascarpone and white chocolate. The use of NESTLÉ® TOLL HOUSE® Premier White Morsels ensures that each bite bursts with rich, white chocolate delight. Complemented by the luscious texture provided by NESTLÉ® CARNATION® Sweetened Condensed Milk, this key lime white chocolate pie is a true crowd-pleaser.

For those looking to elevate their pie game, the combination of key lime pie with mascarpone creates an unforgettable flavor profile that dances between tart and sweet. Topped optionally with whipped cream or delightful toasted flaked coconut and lime slices, it’s a perfect treat for almost any occasion, especially during festive gatherings and holidays. This easy recipe is perfect for all skill levels, making it an ideal choice for Mother’s Day or any joyful celebration.

INGREDIENTS

Step 1

Preheat oven to 350° F. Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.**

Step 2

Place morsels in a small microwave-safe bowl. Microwave at MEDIUM (50%) power for 30-second intervals until melted, stirring after each interval. Stir until smooth. Combine morsels with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate at least 4 hours. (Optionally, place in freezer for 15 minutes just before serving). Slice pie into 8 wedges. Serve with dollops of whipped topping or whipped cream. Garnish with toasted coconut and lime slices, if desired.

Note:

*Fresh (not bottled) Persian lime juice may be substituted.

Note:

**1 prepared 9-inch (6 ounces) graham cracker crust may be substituted if desired.

INGREDIENTS

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