Pies & Tarts

White Chocolate-Mascarpone Key Lime Pie

Name: White Chocolate-Mascarpone Key Lime Pie
Prep time: 15 s
Cook time: 12 s
Total time: 267 s
Yield: 8
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup unsalted buttermelted; 3 tablespoons granulated sugar; 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 package (8 ounces) mascarpone cheeseat room temperature; 1/2 cup plus 2 tablespoons fresh or bottled key lime juice*; 1 teaspoon grated lime zest; Whipped topping or sweetened whipped cream for serving (optional); Toasted flaked coconut and lime slices for garnish (optional)

Level

Easy

Prep

15 min

Cook

12 min

Servings

8 servings

A finalist in the Nestlé Kitchens Pie Recipe Contest, this White Chocolate-Mascarpone Key Lime Pie is sure to be a family favorite. Lisa Speer uses NESTLÉ® TOLL HOUSE® Premier White Morsels and NESTLÉ® CARNATION® Sweetened Condensed Milk to create a creamy and tart Key Lime flavor.

KEY INGREDIENTS

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Sweetened Condensed Milk

NESTLÉ® CARNATION® Sweetened Condensed Milk

14 oz

INGREDIENTS

●
1 1/2 cups graham cracker crumbs
●
1/3 cup unsalted butter, melted
●
3 tablespoons granulated sugar
●

3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
●

1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
●
1 package (8 ounces) mascarpone cheese, at room temperature
●
1/2 cup plus 2 tablespoons fresh or bottled key lime juice*
●
1 teaspoon grated lime zest
●
Whipped topping or sweetened whipped cream for serving (optional)
●
Toasted flaked coconut and lime slices for garnish (optional)

MAKE IT

Step 1

Preheat oven to 350° F. Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.**

Step 2

Place morsels in a small microwave-safe bowl. Microwave at MEDIUM (50%) power for 30-second intervals until melted, stirring after each interval. Stir until smooth. Combine morsels with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate at least 4 hours. (Optionally, place in freezer for 15 minutes just before serving). Slice pie into 8 wedges. Serve with dollops of whipped topping or whipped cream. Garnish with toasted coconut and lime slices, if desired.

RECIPE NOTES

Note:

*Fresh (not bottled) Persian lime juice may be substituted.

Note:

**1 prepared 9-inch (6 ounces) graham cracker crust may be substituted if desired.

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