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White Chicken Chili
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 20 min
Total 35 min
Prep 15 min
Cook 20 min
Warm up your evenings with a comforting bowl of White Chicken Chili. This delightful recipe from CARNATION® MILKS is sure to become a favorite in your household. White Chicken Chili is a warm and hearty soup that's perfect for dinner or lunch. The creamy base is made with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, providing a rich and velvety texture that complements the tender chicken and beans. The chili is seasoned with a blend of spices, creating a savory and aromatic experience that will leave you craving more. For an added touch of flavor and crunch, serve with baked tortilla chips and a dollop of light sour cream. This easy recipe comes together in under an hour, making it perfect for a quick yet satisfying meal.Enjoy the creamy goodness of White Chicken Chili from CARNATION® MILKS and make it a staple in your rotation of quick and easy meals.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Heat oil in large saucepan over medium-high heat. Add chicken; cook on each side until golden. Transfer chicken to plate; cover.
Step 2
Add onion to same saucepan. Cook, stirring occasionally, until translucent. Add garlic; cook for 30 seconds. Stir in cumin and coriander; cook for 30 seconds. Stir in salsa verde, cannellini beans, pinto beans, water and corn. Cook for about 10 minutes or until hot.
Step 3
Cut or shred chicken into bite-size pieces and add to saucepan along with any accumulated juices on plate. Stir in evaporated milk and spinach; cook for a few minutes just until heated through and spinach is slightly wilted. Serve topped with crumbled tortilla chips and dollop of sour cream.
THERES MORE TO COOK WITH OUR MILKS.
