Soups & Salads

White Chicken Chili

CARNATION® MILKS
White Chicken Chili
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings (about 1 cup each)
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min

INGREDIENTS

Step 1

Heat oil in large saucepan over medium-high heat. Add chicken; cook on each side until golden. Transfer chicken to plate; cover.

Step 2

Add onion to same saucepan. Cook, stirring occasionally, until translucent. Add garlic; cook for 30 seconds. Stir in cumin and coriander; cook for 30 seconds. Stir in salsa verde, cannellini beans, pinto beans, water and corn. Cook for about 10 minutes or until hot.

Step 3

Cut or shred chicken into bite-size pieces and add to saucepan along with any accumulated juices on plate. Stir in evaporated milk and spinach; cook for a few minutes just until heated through and spinach is slightly wilted. Serve topped with crumbled tortilla chips and dollop of sour cream.

INGREDIENTS

WHAT PEOPLE ARE SAYING