Shrimp Bisque by CARNATION® MILKS, creamy soup with shrimp, MAGGI Bouillon, and CARNATION® Milk, garnished with herbs.
Entrees

Shrimp Bisque

CARNATION® MILKS
Shrimp Bisque
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
6 servings

Shrimp bisque is great for a weekend get-together or to surprise a loved one.

Shrimp Bisque offers a sophisticated yet simple dish that captures the essence of a cozy and delightful meal. This recipe from CARNATION® MILKS combines the elegance of seafood with the ease of preparation, offering an easy shrimp bisque experience for cooks of all skill levels. Notably, it incorporates a MAGGI Chicken Flavor Bouillon Cube and NESTLÉ® CARNATION® Evaporated Milk, adding depth and creaminess to the bisque.

Ideal for both lunch and dinner, this easy shrimp bisque recipe ensures a rich, creamy taste that pairs wonderfully with crusty bread or a light salad. Perfect for occasions when you need a dish ready in 30 minutes or less, this soup is quick to put together. Semantically, the smooth and luxurious texture of this shrimp bisque makes it a comfort food that can elevate any meal, whether enjoyed on a quiet evening or during a special celebration.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Melt 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

Step 2

Melt remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and pepper. Bring to a boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.

INGREDIENTS

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