A fun and easy twist on the always popular macaroni and cheese, this “Wheely” Easy Mac & Cheesy recipe features an added touch of nutritious veggies mixed in velvety cheese sauce.
Delight your taste buds with this effortless twist on classic macaroni and cheese, perfect for any occasion. The ""Wheely Easy Mac & Cheesy"" features pasta wheels enveloped in a velvety cheese sauce. Infused with the rich creaminess of NESTLÉ® CARNATION® Evaporated Milk, every bite delivers a comforting experience.
The Monterey Jack and cheddar cheese blend melts into the sauce, adding a delightful cheesiness that pairs perfectly with the nutritious veggies mixed in. This dish is a great addition to your holiday spread or a quick lunch or dinner option when you’re short on time but crave something satisfying.
This recipe is as wholesome as it is delicious. Plus, it’s nut-free, making it accessible for various dietary needs. Whether you’re preparing a festive Thanksgiving side or a hassle-free weeknight meal, ""Wheely Easy Mac & Cheesy"" is your go-to recipe.
Ready in just 30 minutes, this dish ensures you spend less time cooking and more time enjoying a meal with family and friends. Ideal for all ages, it promises to be a hit at gatherings and family dinners alike. Try it today and elevate your macaroni & cheese experience to the next level with CARNATION® MILKS.
Cook pasta according to package directions, adding edamame to boiling pasta water for last 2 minutes of cooking time; drain.
Step 2
Meanwhile, combine evaporated milk, cheese, garlic powder and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
Step 3
Add pasta and edamame to cheese sauce; stir until combined. Add tomatoes; stir gently until combined.
Tips:
• Look for edamame in the frozen food or organic section of your local store. • Frozen peas can be used in place of edamame.
