Weeknight Chicken Curry by CARNATION® MILKS with tender chicken in a creamy sauce, garnished with cilantro, served with rice.
Entrees

Weeknight Chicken Curry

CARNATION® MILKS
Weeknight Chicken Curry
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
5 servings
Weeknight Chicken Curry is a simple dish that’s full of flavor and easy to prepare. This recipe is sure to top the list of must-have dinners. Serve over rice to make a heartier meal. Chopped fresh cilantro adds an extra flair as a garnish. Weeknight Chicken Curry is a vibrant and savory dish that brings together aromatic spices and the creamy richness of curry with evaporated milk. This CARNATION® MILKS recipe ensures your meal is not only quick and easy but also bursting with flavor. The subtle creaminess of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk blends harmoniously with the spices, creating a smooth and inviting curry sauce. Perfect for those busy nights, this curry can be whipped up in 30 minutes or less, making it an ideal choice for a satisfying dinner. Serve it over cooked brown rice for added heartiness, and finish it off with a sprinkle of chopped fresh cilantro for a fresh, herby note. Celebrate special occasions like anniversaries or enjoy as a delightful everyday meal that brings a touch of gourmet flair to your dining table.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Heat oil in large skillet over medium-high heat. Season one side of chicken with salt and ground black pepper; add to skillet, seasoning side down. Cook until browned; turn over and cook until no longer pick in center. Remove from skillet.

Step 2

Add bell pepper, onion, curry powder, coriander and turmeric to same skillet; cook, stirring frequently, for 4 minutes. Stir in garlic and ginger; cook for 30 seconds or until fragrant.

Step 3

Add evaporated milk; stir to break up any brown bits on bottom of pan. Add cooked chicken with any juices that have accumulated to skillet along with peas. Cook, stirring occasionally, for 5 minutes or until heated through. Serve over rice; top with cilantro.

Cook’s Tip:

If you prefer a thicker sauce, combine 1 teaspoon cornstarch with 1 tablespoon cool water and add with evaporated milk in skillet.

INGREDIENTS

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