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Vegetable Pecorino Cheese Frittata
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 5 min
Cook 14 min
Total 19 min
Prep 5 min
Cook 14 min
For a tasty and easy meal, treat yourself to a Vegetable Pecorino Cheese Frittata. This versatile dish from CARNATION® MILKS is perfect for any occasion, be it a leisurely breakfast or a quick dinner solution. Indulge in the rich and savory flavors of this frittata, made with a blend of fresh vegetables and the distinctive taste of Pecorino cheese. The recipe elevates each bite, making use of NESTLÉ® CARNATION® Evaporated Milk to provide a creamy and satisfying texture.This Vegetable Pecorino Cheese Frittata is an ideal choice when you're looking for something that is both hearty and easy to prepare. In just 30 minutes or less, this dish comes together effortlessly, making it a great option for busy mornings or laid-back afternoons.Feature this delightful frittata at your next brunch gathering or simply enjoy it as a main course when you're craving something delicious yet straightforward. The combination of wholesome vegetables and creamy filling ensures a meal that is both comforting and flavorful.
Directions
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Step 1
Heat oven to 400° F. Set aside an oven-safe 10-inch skillet (preferably non-stick).
Step 2
Whisk together eggs, evaporated milk, salt, pepper and 1/4 cup cheese in a medium bowl. Set aside.
Step 3
Heat olive oil in the oven-safe skillet over medium heat. Saute bell pepper, onion and tomatoes for 3-4 minutes until onions are translucent.
Step 4
Reduce heat to low and add the egg mixture to the pan. Stir briefly to combine all ingredients. Then let the eggs cook, undisturbed, for 3-4 minutes until they begin to set on the bottom.
Step 5
Transfer skillet to the oven to continue cooking. Cook an additional 8-10 minutes, until the eggs are set on the outer edge, and mostly set in the middle. This can be cooked longer, for a firmer egg consistency.
Step 6
Carefully remove the skillet from the oven, sprinkle with remaining 1/4 cup cheese and let the skillet cool on a cooling rack for 10-15 minutes prior to serving.
Step 7
Cut frittata into wedges for serving.
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