Name: Italian Pumpkin Strata
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 12
Ingredients: 1 tablespoon vegetable oil; 1 pound sweet Italian sausagecasings removed; 1 small onionchopped; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 2 cloves garlicfinely chopped; 12 cups (about 1 pound loaf) 1 1/2-inch cubes Italian or French bread; 2 cups (8 ounces) shredded mozzarella cheese; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 4 large eggs; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oreganocrushed; 1/2 teaspoon dried basilcrushed; 1/2 teaspoon dried marjoramcrushed

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Heat oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.

Step 3

Combine bread cubes, cheese and sausage mixture in a large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, stirring gently to moisten bread. Pour into prepared baking pan.