This Vegetable Florets with Cheddar Sauce recipe is a great way to trick your family into eating their veggies! Covered in a light and creamy cheese sauce this recipe can’t miss. Try adding garlic powder or other spices to intensify the flavors. Great for weeknight dinners and holiday meals with family.
Vegetable Florets with Cheddar Sauce offers a delightful way to enjoy a blend of vegetables bathed in a luscious cheese sauce. The creamy cheddar sauce, made smoother with NESTLÉ® CARNATION® Evaporated Milk, enhances the vegetables’ natural flavors with a rich and velvety texture. This easy recipe skillfully elevates classic vegetables to a creamy delight, perfect for both weeknight dinners and holiday gatherings. The versatility of CARNATION® makes it a staple ingredient in ensuring a sumptuous dining experience for all occasions. Whether you’re preparing it for a casual dinner or a festive celebration, this dish is guaranteed to be a favorite at any table.
Place cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.
Step 2
Melt margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.