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Turkey Tetrazzini
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 30 min
Total 45 min
Prep 15 min
Cook 30 min
Turkey Tetrazzini is an easy-to-make meal that is tasty and full of flavor. You’ll love the crunchy topping. Ready in less than 1 hour.
Turkey Tetrazzini is a comforting and flavorful dish that’s perfect for any occasion. Crafted with love and the richness of NESTLÉ® CARNATION® Evaporated Milk, each bite unfolds a delicious medley of flavors and textures. The dish is topped with a crunchy Parmesan cheese layer, providing a delightful contrast to the creamy pasta beneath. Whether you’re preparing a quick lunch or a satisfying dinner, this easy recipe from CARNATION® MILKS ensures a rewarding experience for any home cook, regardless of skill level. Enjoy the warmth and heartiness of this classic American entrée, ideal for family gatherings or a cozy night in.
Turkey Tetrazzini is a comforting and flavorful dish that’s perfect for any occasion. Crafted with love and the richness of NESTLÉ® CARNATION® Evaporated Milk, each bite unfolds a delicious medley of flavors and textures. The dish is topped with a crunchy Parmesan cheese layer, providing a delightful contrast to the creamy pasta beneath. Whether you’re preparing a quick lunch or a satisfying dinner, this easy recipe from CARNATION® MILKS ensures a rewarding experience for any home cook, regardless of skill level. Enjoy the warmth and heartiness of this classic American entrée, ideal for family gatherings or a cozy night in.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Lightly grease 13 x 9-inch baking dish.
Step 2
Combine bread crumbs and 2 tablespoons butter in small bowl. Stir in 1/4 cup cheese.
Step 3
Melt remaining 1 tablespoon butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and remaining 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey, mushrooms, peas and sherry.
Step 4
Combine pasta and turkey mixture in large bowl. Pour into prepared baking dish. Sprinkle with bread crumb topping.
Step 5
Bake for 20 to 25 minutes or until topping is lightly browned. Serve immediately.
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