Name: Turkey Enchilada Stack
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon canola oil; 1 medium onionchopped (about 3/4 cup); 3 cloves garlicchopped; 1 1/2 to 2 tablespoons chili powder; 2 1/2 to 3 teaspoons ground cumin; 2 teaspoons granulated sugar; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 can (6 ounces) tomato paste; 1 cup water; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 6 king size (7 1/2-inch) corn tortillas; 3 cups shredded white meat turkey or meat from 2 lb. rotisserie chicken; 2 cups (8 ounces) shredded light cheddar or Mexican-blend cheesedivided; 1 cup sliced green onionsdivided; 1 can (2 1/4 ounces) sliced black olivesdraineddivided (optional); 4 tablespoons chopped fresh cilantrodivided; Light sour cream (optional)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Heat oil in large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, for 4 minutes or until tender. Stir in chili powder, cumin, sugar and bouillon; cook, stirring constantly, for 30 seconds. Stir in tomato paste, water and evaporated milk; cook for a few minutes to heat through. Pour through fine-mesh strainer; discard onion/garlic pieces.

Step 3

Heat tortillas in microwave on HIGH (100%) power for 40 seconds or until very warm.

Step 4

Spoon 2 tablespoons sauce over bottom of 9-inch-round deep-dish pie plate. Place 2 tortillas over sauce, covering entire bottom of pie plate. Top with 1 1/2 cups turkey, ¾ cup cheese, 1/2 cup green onions, half of the olives and 1 tablespoon cilantro. Top with about ½ cup sauce. Place 2 more tortillas over top. Sprinkle with remaining 1 1/2 cups turkey, ¾ cup cheese, remaining 1/2 cup green onions, remaining olives and 1 tablespoon cilantro. Top with about ½ cup sauce. Top with remaining 2 tortillas. Pour remaining sauce over tortillas. Sprinkle with remaining 1/2 cup cheese; cover loosely with foil.

Step 5

Bake for 25 minutes or until heated through. Remove foil and bake an additional 5 minutes or until cheese is bubbly. Sprinkle with remaining 2 tablespoons cilantro before serving. Serve with sour cream.