KEY INGREDIENTS
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
INGREDIENTS
- 1 3/4 cups all-purpose flour
- 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1/3 cup butter or margarine, cut into pieces
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
MAKE IT
Step 1
Preheat oven to 350° F. Lightly grease baking sheets.
Step 2
Combine flour, cocoa and baking soda in medium bowl. Melt 1 cup morsels and butter in large, heavy-duty saucepan over lowest possible heat, stirring until smooth. Remove from heat. Stir in sweetened condensed milk, egg and vanilla extract; mix well. Stir in flour mixture. Stir in nuts and remaining 1 cup morsels (dough will be soft). Drop dough by rounded tablespoon onto lightly greased baking sheets.
Step 3
Bake for 8 to 10 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.
