Breakfast
Breakfast
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Baked Zucchini Frittata

Level
Easy
Prep
15 minutes
Cook
6 minutes
Servings
Makes 9 servings
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Spray 13 x 9-inch baking dish with nonstick cooking spray. Heat oil in large skillet over medium-high heat. Add zucchini, onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Stir in cheese.
Step 2
Beat eggs and evaporated milk in large bowl. Gradually stir in zucchini mixture one spoonful at a time so that the vegetables will not cook the eggs. Pour mixture into prepared baking dish.
Step 3
Bake at 350° F for 30 to 35 minutes or until frittata is cooked through. Season with ground black pepper, if desired. Slice and serve.
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