Breakfast

Baked Zucchini Frittata

CARNATION® MILKS
Baked Zucchini Frittata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 9 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
6 min

INGREDIENTS

Step 1

Spray 13 x 9-inch baking dish with nonstick cooking spray. Heat oil in large skillet over medium-high heat. Add zucchini, onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Stir in cheese.

Step 2

Beat eggs and evaporated milk in large bowl. Gradually stir in zucchini mixture one spoonful at a time so that the vegetables will not cook the eggs. Pour mixture into prepared baking dish.

Step 3

Bake at 350° F for 30 to 35 minutes or until frittata is cooked through. Season with ground black pepper, if desired. Slice and serve.

INGREDIENTS

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