KEY INGREDIENTS
INGREDIENTS
  • Nonstick cooking spray
  • 1 tablespoon olive oil
  • 2 ½ cups grated zucchini
  • ¾ cup chopped onion
  • 2 cloves garlic, finely chopped
  • ¾ to 1 cup freshly shredded Parmesan cheese
  • 8 large eggs
  • ¾ cup Nestlé® Carnation® Evaporated Milk
MAKE IT
Step 1
Spray 13 x 9-inch baking dish with nonstick cooking spray. Heat oil in large skillet over medium-high heat. Add zucchini, onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Stir in cheese.
Step 2
Beat eggs and evaporated milk in large bowl. Gradually stir in zucchini mixture one spoonful at a time so that the vegetables will not cook the eggs. Pour mixture into prepared baking dish.
Step 3
Bake at 350° F for 30 to 35 minutes or until frittata is cooked through. Season with ground black pepper, if desired. Slice and serve.
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