Soups & Salads
Cream Soup with Potatoes and Cheese
Soups & Salads
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Cream Soup with Potatoes and Cheese
Level
Easy
Prep
15 minutes
Cook
17 minutes
Servings
8 servings
  • This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 tablespoon olive oil
  • 2 green bell or poblano peppers, chopped
  • 1 small onion, chopped
  • 1 1/2 pounds (2 large) potatoes, peeled and cut into 1-inch chunks
  • 3 1/2 cups (two 14 1/2-ounce cans) chicken broth
  • 3 tablespoons all-purpose flour, dissolved in 1/2 cup water
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • Salt and ground black pepper to taste
  • 2 medium tomatoes, chopped
  • 1 cup (4 ounces) shredded Chihuahua or cheddar cheese
MAKE IT
Step 1
Heat oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.
Step 2
To Serve: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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