INGREDIENTS
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MAKE IT
Step 1
Preheat oven to 350° F. Foil-line and grease baking sheets.
Step 2
Combine coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.
Step 3
Bake for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.
Step 4
For Coconut and Chocolate Macaroons: Stir into dough 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. Proceed as above.