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Coconut Macaroons For Passover
Level
Easy
Prep
5 minutes
Cook
10 minutes
Servings
24 servings (2 cookies per serving)
  • These Coconut Macaroons are an excellent choice for a dessert treat. Just 15 minutes to make, these attractive morsels will be a hit. Great for Passover and other holiday celebrations.
KEY INGREDIENTS
Carnation
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Foil-line and grease baking sheets.
Step 2
Combine coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.
Step 3
Bake for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.
Step 4
For Coconut and Chocolate Macaroons: Stir into dough 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. Proceed as above.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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