Name: Top of the Stove Mac & Cheese
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: American
Ingredients: 2 cups (8 ounces) dried small elbow macaroni; 1/4 cup (1/2 stick) butter or margarine; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 large eggs; 3/4 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce (optional); 2 cups (8 ounces) shredded sharp cheddar cheese

INGREDIENTS

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2 cups (8 ounces) dried small elbow macaroni
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1/4 cup (1/2 stick) butter or margarine
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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2 large eggs
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3/4 teaspoon dry mustard
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1/2 teaspoon salt
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1/2 teaspoon hot pepper sauce (optional)
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2 cups (8 ounces) shredded sharp cheddar cheese

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Prepare pasta in large saucepan according to package directions; drain and set aside.

Step 2

Melt butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.