INGREDIENTS
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MAKE IT
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Grease a 9x13-inch baking dish and set aside.
Step 3
Boil cavatappi according to package instructions. Drain cavatappi and set aside.
Step 4
Toss together the three shredded cheeses in a bowl and divide half into another bowl. Set aside.
Step 5
Combine the seasonings – garlic powder, smoked paprika, salt, and pepper – in a small bowl.
Step 6
Divide seasoning mixture in half, placing half in another bowl. Set aside.
Step 7
Melt butter in a large skillet over medium heat.
Step 8
Once melted, add half the seasoning mixture and flour to the butter. Stir until the mixture becomes paste-like, about 3 to 5 minutes.
Step 9
Add Carnation® Kickin’ Jalapeño Evaporated Milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined. Whisk in Dijon mustard until thick. Slowly add in half the cheese – let cheese melt before adding more.
Step 10
Stir in cavatappi until coated with cheese sauce.
Step 11
Add a layer of cavatappi, followed by a layer of shredded cheese to the prepared baking dish. Repeat layers until cavatappi and shredded cheese are used up.
Step 12
Bake in the preheated oven, approx. 25 to 30 minutes, until cheese melts and bubbles.
Step 13
Finish the dish by broiling until top is golden brown, about 2 minutes.
Step 14
Feel free to garnish with fresh jalapeño slices. Enjoy!
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
