Name: Cheddar & Chive Mashed Potatoes
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 8
Ingredients: 6 (about 2 pounds total) medium potatoespeeled and cut into 1-inch chunks; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 to 4 tablespoons butter or margarine; 1/2 cup (2 ounces) shredded 2% cheddar cheese; 1 tablespoon chopped fresh chives or green onions

INGREDIENTS

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6 (about 2 pounds total) medium potatoes, peeled and cut into 1-inch chunks
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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2 to 4 tablespoons butter or margarine
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1/2 cup (2 ounces) shredded 2% cheddar cheese
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1 tablespoon chopped fresh chives or green onions

KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

Step 2

Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese and chives. Season with salt and ground black pepper.