Entrees

Cheddar & Chive Mashed Potatoes

Cheddar & Chive Mashed Potatoes
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
8 servings, 1/2 cup each
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Step 2
Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese and chives. Season with salt and ground black pepper.
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