Enjoy a rich and inviting pasta experience with this Creamy Lemon Pasta, where luscious flavors meet a delightful creamy texture.
Indulge in the velvety goodness of CARNATION® MILKS in this exquisite recipe, perfect for a quick and easy meal. Made with NESTLÉ® CARNATION® Evaporated Milk and generously garnished with grated Parmesan cheese, this dish promises to tantalize your taste buds. The pasta with evaporated milk creates a creamy and smooth sauce that clings beautifully to every strand. The harmonious blend of citrusy lemon zest and the rich, creamy flavor of evaporated milk makes it a must-try for any pasta lover.
Whether you're preparing a special Father's Day dinner or an anniversary celebration, this dish is a versatile choice that fits all occasions. With its easy preparation and satisfying taste, this pasta dish is an excellent option for lunch or dinner, making it an ideal addition to your rotation of quick & easy recipes. Treat your family and friends to a delightful meal that stands out for its simplicity and deliciousness.
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Creamy Lemon Pasta
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 15 min
Total 25 min
Prep 10 min
Cook 15 min
Directions
Cook Mode
Keep screen awake
Step 1
Combine evaporated milk, lemon zest, olive oil, cheese, salt and pepper in a medium bowl set aside.
Step 2
Cook spaghetti according to package instructions.
Step 3
Drain pasta, reserving 2 tablespoons of the cooking water.
Step 4
Return pasta and reserved water to the pot.
Step 5
Turn heat to low, and pour milk mixture over pasta.
Step 6
Stir and cook 2-3 minutes until the sauce thickens slightly.
Step 7
Toss parsley onto pasta and serve.



