Creamy Lemon Pasta

CARNATION® MILKS
Creamy Lemon Pasta
Level
Easy
Prep 
10 min
Cook 
15 min
Servings
4 servings

KEY INGREDIENTS

INGREDIENTS

  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 3 lemons, zested
  • 1 tablespoon olive oil
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound spaghetti
  • 2 tablespoons fresh chopped parsley

MAKE IT

Step 1

Combine evaporated milk, lemon zest, olive oil, cheese, salt and pepper in a medium bowl set aside.

Step 2

Cook spaghetti according to package instructions.

Step 3

Drain pasta, reserving 2 tablespoons of the cooking water.

Step 4

Return pasta and reserved water to the pot.

Step 5

Turn heat to low, and pour milk mixture over pasta.

Step 6

Stir and cook 2-3 minutes until the sauce thickens slightly.

Step 7

Toss parsley onto pasta and serve.

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