Entrees
Three-Vegetable Bake
Entrees
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Three-Vegetable Bake
Level
Easy
Prep
25 minutes
Cook
55 minutes
Servings
6 servings
This Three Vegetable Bake is an easy-to-prepare vegetable side dish that's attractive enough for holiday meals, yet simple enough for weeknight dinners. Serve with chicken, fish, pork or turkey. In a hurry? Take advantage of frozen vegetables to make this dish even easier.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 3 cups (about 3 medium) coarsely chopped red or other waxy potatoes
  • 1 cup (1 medium) peeled and coarsely chopped parsnip
  • 3 cups fresh broccoli and/or cauliflower florets
  • 3 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 MAGGI Vegetable Flavor Bouillon Cube
  • 1/8 teaspoon ground white pepper
  • 1/4 cup seasoned dry bread crumbs
MAKE IT
Step 1
Preheat oven to 350º F.
Step 2
Microwave potatoes and parsnip in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with broccoli.
Step 3
Melt 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.
Step 4
Microwave remaining 1 tablespoon butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until combined. Sprinkle over vegetables; cover.
Step 5
Bake for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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