Entrees

Three-Vegetable Bake

CARNATION® MILKS
Three-Vegetable Bake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
55 min
This Three Vegetable Bake is an easy-to-prepare vegetable side dish that's attractive enough for holiday meals, yet simple enough for weeknight dinners. Serve with chicken, fish, pork or turkey. In a hurry? Take advantage of frozen vegetables to make this dish even easier.

INGREDIENTS

Step 1

Preheat oven to 350º F.

Step 2

Microwave potatoes and parsnip in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with broccoli.

Step 3

Melt 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.

Step 4

Microwave remaining 1 tablespoon butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until combined. Sprinkle over vegetables; cover.

Step 5

Bake for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.

INGREDIENTS

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