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Three-Vegetable Bake
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 25 min
Cook 55 min
Total 1 hr 20 min
Prep 25 min
Cook 55 min
This Three-Vegetable Bake is an easy-to-prepare vegetable side dish that's attractive enough for holiday meals, yet simple enough for weeknight dinners. Serve with chicken, fish, pork or turkey. In a hurry? Take advantage of frozen vegetables to make this dish even easier.Three-Vegetable Bake is a versatile recipe perfect for any occasion, brought to you by CARNATION® MILKS. This hearty casserole combines a medley of vegetables that are not only visually appealing but also blend together seamlessly for a burst of flavor in every bite. Key to this dish is the use of NESTLÉ® CARNATION® Evaporated Fat Free Milk, ensuring a creamy and luscious texture that envelops the vegetables. Coupled with a MAGGI Vegetable Flavor Bouillon Cube, this bake achieves a rich, savory depth that complements any main entrée, whether it's chicken, fish, pork, or turkey.Ideal for holidays like Christmas and other special occasions, this easy recipe incorporates everyday ingredients to create something truly special. Whether you're preparing a festive meal or a comforting weeknight dinner, Three-Vegetable Bake is an excellent choice. Easy to prepare and wonderfully flavorful, you can confidently serve this bake to your family and friends, knowing it will be a hit. Perfect for 1 Hr And More, it's a delightful addition to your repertoire of entrees.
Ingredients
Key Ingredient
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350º F.
Step 2
Microwave potatoes and parsnip in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with broccoli.
Step 3
Melt 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.
Step 4
Microwave remaining 1 tablespoon butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until combined. Sprinkle over vegetables; cover.
Step 5
Bake for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.



