MAKE IT
Step 1
Place water, ¾ cup sugar and butter in medium saucepan. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Remove from heat.
Step 2
Combine flour, remaining ½ cup sugar, baking powder, cinnamon and salt in a large bowl. Stir in evaporated milk just until moistened. Add peaches; stir until coated. Spread into 8-inch-square baking pan sprayed with nonstick cooking spray. Pour sugar mixture over batter. Do not stir.
Step 3
Bake at 400° F for 40 minutes or until topping is golden brown. Serve warm.
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
