Tennessee Peach Pudding by CARNATION® MILKS with baked peaches in creamy sauce and a golden crust.

Tennessee Peach Pudding

CARNATION® MILKS
Tennessee Peach Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
Makes 8 servings, about 1/2 cup per serving
Tennessee Peach Pudding masterfully combines the luscious sweetness of ripe peaches with a tender pudding base. This dessert from CARNATION® MILKS is a delightful treat that caters to those with a sweet tooth.

The star of this dessert, Tennessee peach pudding, is made with Nestlé® Carnation® Evaporated Milk, adding a rich, velvety texture that complements the juicy peach slices. Each bite offers a harmonious blend of flavors, where the fruitiness melds seamlessly with the creaminess of the pudding.

Perfect for an easy-to-make dessert, this recipe shines at family gatherings or as a comforting end to any meal. The warm, inviting aroma and delectable taste will have everyone coming back for second helpings. Whether you’re an experienced baker or just starting out, creating this delicious pudding is a breeze. Enjoy the heartwarming taste of Tennessee peach pudding with CARNATION® MILKS, and make dessert time truly special.
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INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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MAKE IT

Instrucciones En Español

Step 1

Place water, ¾ cup sugar and butter in medium saucepan. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Remove from heat.

Step 2

Combine flour, remaining ½ cup sugar, baking powder, cinnamon and salt in a large bowl. Stir in evaporated milk just until moistened. Add peaches; stir until coated. Spread into 8-inch-square baking pan sprayed with nonstick cooking spray. Pour sugar mixture over batter. Do not stir.

Step 3

Bake at 400° F for 40 minutes or until topping is golden brown. Serve warm.

INGREDIENTS

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