Name: Tamarillo & Fruit Ice Creams
Prep time: 40 s
Total time: 160 s
Yield: 8
Cuisine: peruano
Ingredients: 1 package (14 ounces) frozen tamarillo pulpthawed (1 3/4 cups); 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/4 cups granulated sugar or to taste; 1/8 teaspoon salt; 1 tablespoon fresh lime juice; Zest of 1 lime (optional)

INGREDIENTS

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1 package (14 ounces) frozen tamarillo pulp, thawed (1 3/4 cups)
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 1/4 cups granulated sugar or to taste
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1/8 teaspoon salt
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1 tablespoon fresh lime juice
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Zest of 1 lime (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place pulp, evaporated milk, sugar, salt, lime juice and zest in blender; cover. Blend for 30 seconds or until well mixed. Pour mixture into a bowl or container; cover. Refrigerate for at least 2 hours or until well chilled.

Step 2

Transfer to ice cream machine container. Follow manufacturer's instructions for preparation.

Variations:

Passion Fruit Ice Cream: Substitute tamarillo pulp with passion fruit pulp. Mango Ice Cream: Substitute tamarillo pulp with mango pulp. Andean Blackberry Ice Cream (pictured): Substitute tamarillo pulp with frozen Andean Blackberry pulp and add 1 tablespoon lemon juice instead of lime juice. If desired, add 1/2 teaspoon lemon zest. Coconut Ice Cream (pictured):Substitute tamarillo pulp with 1 can (13.5 ounces) unsweetened coconut milk; add 1/2 teaspoon vanilla extract instead of lime juice and use 1 teaspoon lime zest.