Frozen Treats
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Strawberry Ice Cream
CARNATION® MILKS
Strawberry Ice Cream
Level
Easy
Prep
10 min
Servings
12 servings (1/2 cup each)
- Seasonal berries, including strawberries, are a perfect ingredient to use for homemade ice cream. Combined with evaporated milk, sugar and lemon juice, strawberries make the perfect hot weather treat.
KEY INGREDIENTS
INGREDIENTS
- ●2 cups unsweetened thawed, frozen strawberries*
- ●2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- ●1 1/2 cups granulated sugar
- ●2 teaspoons lemon juice
- ●1/8 teaspoon salt
MAKE IT
Step 1
Place strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.
Step 2
Combine evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.
RECIPE NOTES
* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.
