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Strawberry Ice Cream
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook
Total 10 min
Prep 10 min
Cook
Seasonal berries, including strawberries, are a perfect ingredient to use for homemade ice cream. Combined with evaporated milk, sugar, and lemon juice, strawberries make the perfect hot weather treat.Strawberry Ice Cream offers a refreshing burst of summer in every bite, showcasing the juicy sweetness of ripe strawberries perfectly blended with NESTLÉ® CARNATION® Evaporated Milk. This delightful dessert is creamy and rich, making it the ideal frozen treat for hot summer days. The evaporated milk ice cream captures the essence of strawberries, complemented by a subtle touch of tanginess from the lemon juice and a hint of sweetness.Perfect for Fourth of July celebrations, this easy-to-make ice cream recipe is kid-friendly, ensuring that everyone in the family can enjoy it. Whether you're looking for a quick afternoon snack or a special dessert to mark the holiday, Strawberry Ice Cream stands out as a creamy, nut-free option that's ready in less than 30 minutes. The use of NESTLÉ® CARNATION® - Evaporated Milk guarantees a smooth and luscious texture that brings joy to every scoop. Indulge in this quick and easy recipe from CARNATION®, and savor the essence of summer with every delicious bite.
Directions
Cook Mode
Keep screen awake
Step 1
Place strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.
Step 2
Combine evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.
* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.
THERES MORE TO COOK WITH OUR MILKS.
