Name: Berries & Cream Sherbet
Prep time: 5 s
Total time: 65 s
Yield: 10
Ingredients: 1 bag (1 pound) frozen frozen fruit of choiceunsweetened; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/2 cup granulated sugar; 2 teaspoons fresh lemon juice

INGREDIENTS

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1 bag (1 pound) frozen frozen fruit of choice, unsweetened
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1/2 cup granulated sugar
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2 teaspoons fresh lemon juice

KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

MAKE IT

Step 1

Place frozen berries/fruit, evaporated milk, sugar and lemon juice in food processor; process until smooth.

Step 2

Pour into 8-inch-square baking pan. Place in freezer for about 20 minutes, until ice crystals begin to form around edge of dish. Using fork, stir icy portions into middle of pan. Repeat, stirring edges into center every 20 minutes or until frozen (about 1 hour). Cover tightly. Freeze for up to 2 months. To serve, scoop into small paper cups, paper cones or martini glasses.