Frozen Treats

Berries & Cream Sherbet

Name: Berries & Cream Sherbet
Prep time: 5 s
Total time: 65 s
Yield: 10
Ingredients: 1 bag (1 pound) frozen frozen fruit of choiceunsweetened; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/2 cup granulated sugar; 2 teaspoons fresh lemon juice

CARNATION® MILKS

Level

Easy

Prep

5 min

Servings

10 1/2-cup servings

With only four ingredients, this creamy and sweet Strawberries & Cream Sherbet treat is perfect any day of the year. At only 90 calories per serving, this is one dessert you don’t have to feel bad about.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

INGREDIENTS

●
1 bag (1 pound) frozen frozen fruit of choice, unsweetened
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●
1/2 cup granulated sugar
●
2 teaspoons fresh lemon juice

MAKE IT

Step 1

Place frozen berries/fruit, evaporated milk, sugar and lemon juice in food processor; process until smooth.

Step 2

Pour into 8-inch-square baking pan. Place in freezer for about 20 minutes, until ice crystals begin to form around edge of dish. Using fork, stir icy portions into middle of pan. Repeat, stirring edges into center every 20 minutes or until frozen (about 1 hour). Cover tightly. Freeze for up to 2 months. To serve, scoop into small paper cups, paper cones or martini glasses.