INGREDIENTS
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MAKE IT
Step 1
Place peaches, water, dry milk, sugar and vanilla extract in blender or food processor; cover. Blend until smooth. Pour into ice cream maker; freeze according to manufacturer’s directions.
To make recipe in home freezer, pour blended mixture into 13 x 9-inch baking pan. Freeze for 1 hour or until partially frozen. Spoon mixture into blender or food processor; cover. Blend until smooth.