Entrees

Take-Two Turkey Tetrazzini

Level

Easy

Prep

20 min

Cook

45 min

Servings

12 servings

Try something new with leftover turkey with this Take-Two Turkey Tetrazzini. Combine chunks of turkey with a creamy, cheesy sauce and a variety of veggies and bake with al dente spaghetti - it’s a simple dish for all ages to enjoy.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
8 ounces dry spaghetti
●
1 package (16 ounces) frozen vegetable blend (peas, carrots, corn, beans)
●
1 tablespoon olive oil
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1/4 cup all-purpose flour
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1/2 teaspoon garlic powder
●
1/2 teaspoon salt
●
1/2 teaspoon ground black pepper
●
1 can (14.5 fluid ounces) chicken broth
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
3/4 cup (2.25 ounces) shredded Parmesan cheese, divided
●
2 cups (about 10 ounces) cooked turkey, cut into 1/2-inch pieces

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 13 x 9-inch baking dish.

Step 2

Prepare pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.

Step 3

Meanwhile, heat oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.

Step 4

Pour cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.

Step 5

Bake for 20 to 25 minutes or until lightly browned. Serve immediately.

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