Entrees

Take-Two Turkey Tetrazzini

CARNATION® MILKS
Take-Two Turkey Tetrazzini
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
45 min
Try something new with leftover turkey with this Take-Two Turkey Tetrazzini. Combine chunks of turkey with a creamy, cheesy sauce and a variety of veggies and bake with al dente spaghetti - it’s a simple dish for all ages to enjoy.

INGREDIENTS

Step 1

Preheat oven to 350° F. Lightly grease 13 x 9-inch baking dish.

Step 2

Prepare pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.

Step 3

Meanwhile, heat oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.

Step 4

Pour cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.

Step 5

Bake for 20 to 25 minutes or until lightly browned. Serve immediately.

INGREDIENTS

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