Name: Take-Two Turkey Tetrazzini
Prep time: 20 s
Cook time: 45 s
Total time: 65 s
Yield: 12
Ingredients: 8 ounces dry spaghetti; 1 package (16 ounces) frozen vegetable blend (peascarrotscornbeans); 1 tablespoon olive oil; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 can (14.5 fluid ounces) chicken broth; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup (2.25 ounces) shredded Parmesan cheesedivided; 2 cups (about 10 ounces) cooked turkeycut into 1/2-inch pieces

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Lightly grease 13 x 9-inch baking dish.

Step 2

Prepare pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.

Step 3

Meanwhile, heat oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.