Sweet Potato Wedges with Sriracha Ketchup by CARNATION®, featuring crispy wedges and a spicy, creamy dip.

Sweet Potato Wedges with Creamy Sriracha Ketchup

CARNATION® MILKS
Sweet Potato Wedges with Creamy Sriracha Ketchup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
13 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 4 servings, about 1/2 cup per serving
Sweet Potato Wedges with Creamy Sriracha Ketchup is a mouthwatering dish that promises to elevate any gathering with its smokey sriracha profile paired with delectable sweet potatoes. This CARNATION® MILKS recipe brings a delightful twist to the classic wedge, combining the irresistible sweetness of sweet potatoes with the bold, creamy kick of sriracha ketchup.

Perfect for game day or as a quick and easy appetizer, these wedges are an ideal choice for all occasions. Effortless to prepare, these sriracha sweet potatoes serve as a portion of vegetables or fruits. Sensationally seasoned, Sweet Potato Wedges with Creamy Sriracha Ketchup embody the essence of an easy recipe that can make any event memorable.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL))
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MAKE IT

Instrucciones En Español

Step 1

Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.

Step 2

Bake at 425° F for 20 to 25 minutes or until sweet potatoes are tender. While baking, make sauce.

Step 3

Combine ketchup, evaporated milk and sriracha in a small bowl. Serve with sweet potatoes.

INGREDIENTS

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