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Sweet Potato Wedges with Creamy Sriracha Ketchup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 13 min
Cook 20 min
Total 33 min
Prep 13 min
Cook 20 min
Sweet Potato Wedges with Creamy Sriracha Ketchup is a mouthwatering dish that promises to elevate any gathering with its smokey sriracha profile paired with delectable sweet potatoes. This CARNATION® MILKS recipe brings a delightful twist to the classic wedge, combining the irresistible sweetness of sweet potatoes with the bold, creamy kick of sriracha ketchup.
Perfect for game day or as a quick and easy appetizer, these wedges are an ideal choice for all occasions. Effortless to prepare, these sriracha sweet potatoes serve as a portion of vegetables or fruits. Sensationally seasoned, Sweet Potato Wedges with Creamy Sriracha Ketchup embody the essence of an easy recipe that can make any event memorable.
Perfect for game day or as a quick and easy appetizer, these wedges are an ideal choice for all occasions. Effortless to prepare, these sriracha sweet potatoes serve as a portion of vegetables or fruits. Sensationally seasoned, Sweet Potato Wedges with Creamy Sriracha Ketchup embody the essence of an easy recipe that can make any event memorable.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.
Step 2
Bake at 425° F for 20 to 25 minutes or until sweet potatoes are tender. While baking, make sauce.
Step 3
Combine ketchup, evaporated milk and sriracha in a small bowl. Serve with sweet potatoes.
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