Soups & Salads

Hearty Corn, Chile and Potato Soup

CARNATION® MILKS
Hearty Corn, Chile and Potato Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
8 servings

This unique combination of flavors in this Hearty Corn, Chile and Potato Soup makes for a delicious and nutritious soup. Use as a hearty appetizer or as a main dish.

Hearty Corn, Chile and Potato Soup boasts a vibrant and rich profile, perfect for cozy dinners or festive holiday lunches. This easy recipe from CARNATION® MILKS is designed for all skill levels, making it an ideal choice for those less experienced in the kitchen but desiring a full-flavored, satisfying dish.

Infused with the robust taste of MAGGI® Chicken Flavor Bouillon Cubes, this soup harmoniously blends the sweetness of corn with the earthy goodness of potatoes, all brought together by the creamy texture provided by NESTLÉ® CARNATION® Evaporated Milk. Each ingredient complements the other, creating a heartwarming bowl that’s exceptional for fall or winter gatherings.

Tantalizingly creamy, Hearty Corn, Chile and Potato Soup is perfect for Cinco de Mayo dinners or any occasion where comfort food is required. Its rich consistency and flavors will surely make it a staple in your recipe collection. The subtle heat from the chiles and the creamy depth from evaporated milk strike a balance that is both soul-comforting and wholesome.

Served as an appetizer or the main event, this recipe fits beautifully into nut-free diets and is a delightful choice for meatless dishes. Experience the comforting embrace of this delightful soup, an easy winter treat that’s ready in an hour or less.

INGREDIENTS

Step 1

Melt butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

Step 2

Cook, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.

INGREDIENTS

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