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Sweet Potato Soufflé
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 40 min
Total 50 min
Prep 10 min
Cook 40 min
This Sweet Potato Soufflé is an elegant and simple to make side dish and is great with ham, turkey, pork or beef main dishes.Sweet Potato Soufflé is a delightful blend of whipped sweet potatoes, enhanced by the creamy richness of NESTLÉ® CARNATION® Evaporated Milk. The soufflé emerges from your oven with a golden, slightly crisp top, encasing a soft and airy interior that's both satisfying and light. This recipe is perfect for various occasions, slotting seamlessly into your Thanksgiving or Christmas dinner spreads as a versatile and comforting side dish. It's easy enough for cooks of all skill levels and stands out as an excellent choice for any holiday meal. Whether accompanying a roasted turkey, glazed ham, or even a juicy pork loin, this sweet potato soufflé will add a touch of elegance to your feast.
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350º F. Lightly grease 3-quart casserole.
Step 2
Place sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.
Step 3
Bake for 40 to 45 minutes or until golden brown.
THERES MORE TO COOK WITH OUR MILKS.
