Entrees

Sweet Potato Soufflé

Name: Sweet Potato Soufflé
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 10
Ingredients: 2 cans (29 ounces each) sweet potatoespacked in light syrupdrained; 3/4 cup NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup packed brown sugar; 2 large eggs; 2 tablespoons butter or margarinemelted; 3/4 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/3 cup chopped pecans

CARNATION® MILKS

Level

Easy

Prep

10 min

Cook

40 min

Servings

10 servings, ½ cup each

This Sweet Potato Soufflé is an elegant and simple to make side dish and is great with ham, turkey, pork or beef main dishes.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
2 cans (29 ounces each) sweet potatoes, packed in light syrup, drained
●

3/4 cup NESTLÉ® CARNATION® Evaporated Milk
●
1/2 cup packed brown sugar
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2 large eggs
●
2 tablespoons butter or margarine, melted
●
3/4 teaspoon pumpkin pie spice
●
1/2 teaspoon salt
●
1/3 cup chopped pecans

MAKE IT

Step 1

Preheat oven to 350º F. Lightly grease 3-quart casserole.

Step 2

Place sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.

Step 3

Bake for 40 to 45 minutes or until golden brown.

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