KEY INGREDIENTS
INGREDIENTS
  • 2 cans (29 ounces each) sweet potatoes, packed in light syrup, drained
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 tablespoons butter or margarine, melted
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/3 cup chopped pecans
MAKE IT
Step 1
Preheat oven to 350º F. Lightly grease 3-quart casserole.
Step 2
Place sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.
Step 3
Bake for 40 to 45 minutes or until golden brown.
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