This Sweet Potato Soufflé is an elegant and simple to make side dish and is great with ham, turkey, pork or beef main dishes.
Sweet Potato Soufflé is a delightful blend of whipped sweet potatoes, enhanced by the creamy richness of NESTLÉ® CARNATION® Evaporated Milk. The soufflé emerges from your oven with a golden, slightly crisp top, encasing a soft and airy interior that’s both satisfying and light. This recipe is perfect for various occasions, slotting seamlessly into your Thanksgiving or Christmas dinner spreads as a versatile and comforting side dish. It’s easy enough for cooks of all skill levels and stands out as an excellent choice for any holiday meal. Whether accompanying a roasted turkey, glazed ham, or even a juicy pork loin, this sweet potato soufflé will add a touch of elegance to your feast.
Preheat oven to 350º F. Lightly grease 3-quart casserole.
Step 2
Place sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.
