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Sweet Potato Pies
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 1 hr 30 min
Total 1 hr 50 min
Prep 20 min
Cook 1 hr 30 min
These delicious Sweet Potato Pies have nutmeg and cinnamon flavors. These are a great addition to your pie collection. Everyone will be asking for more!Sweet Potato Pies from CARNATION® MILKS offer a perfect blend of nutmeg and cinnamon flavors, making them an irresistible addition to your dessert table. This sweet potato pie recipe with milk brings out the creamy richness that complements the natural sweetness of the sweet potatoes.Crafted with CARNATION® evaporated milk, this recipe ensures a smooth and luscious texture that enhances every bite. Perfect for Thanksgiving and other holidays, this CARNATION® evaporated milk sweet potato pie recipe is sure to be a crowd-pleaser.Begin your culinary adventure with easy-to-follow instructions, designed to make your baking endeavor enjoyable and satisfying. Serve up these delightful pies with a generous dollop of whipped cream for an added touch of indulgence. Celebrate every occasion by adding this sweet sensation to your pie collection!
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Drain, cool slightly and peel.
Step 2
Preheat oven to 425° F.
Step 3
Mash warm sweet potatoes and butter in large bowl. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Stir in lemon juice, vanilla extract, cinnamon, nutmeg and salt. Pour into pie shells.
Step 4
Bake for 15 minutes. Reduce heat to 350° F; bake for 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Top with whipped cream. Serve immediately or refrigerate.
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