Entrees

Sweet Corn Casserole

CARNATION® MILKS
Sweet Corn Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
8 servings
This sweet corn-studded casserole is a great side to serve with practically any main dish. Goes well with Mexican, South American and American cuisine. Sweet Corn Casserole is a delightful addition to your meal table, boasting a medley of delicious flavors and appealing textures. This recipe from CARNATION® MILKS features dough flour and NESTLÉ® CARNATION® Evaporated Milk, creating a moist and tender casserole that has a slight hint of sweetness from the corn. Perfect for dinner or lunch, this easy casserole recipe requires minimal effort but delivers a fulfilling meal experience. The fine blend of flavors makes it a lovely choice when you’re in the mood for something comforting and hearty. You’ll love the way this Sweet Corn Casserole complements Mexican, South American, and American cuisine, offering a versatile side dish that’s sure to become a family favorite.

INGREDIENTS

Step 1

Preheat oven to 350° F. Lightly grease 9-inch pie plate.

Step 2

Place flour, butter and vegetable shortening in food processor; cover. Process until creamy. Add corn and water; process until corn is coarsely chopped. Combine sugar, corn meal, evaporated milk, baking powder and salt in medium bowl. Stir in corn mixture until combined. Spread into prepared pie plate. Sprinkle with chili powder.

Step 3

Bake for 40 to 50 minutes or until firm and lightly browned around edge. Cool on wire rack for 15 minutes before serving. Scoop or cut into wedges to serve.

INGREDIENTS

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