Entrees

Sweet & White Scalloped Potatoes with Parmesan & Thyme

Level

Easy

Prep

20 min

Cook

45 min

Servings

8 servings

This Sweet & White Scalloped Potatoes with Parmesan & Thyme has layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, making this twist on a classic dish a welcome and elegant change.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
●
1 teaspoon onion powder
●
1/2 teaspoon dried thyme leaves
●
4 cups (1 1/2 pounds) potatoes, peeled and cut into 1/4-inch slices
●
2 cups (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4-inch slices
●
1/2 cup (1.5 ounces) shredded Parmesan cheese

MAKE IT

Step 1

Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

Step 2

Cook, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.

RECIPE NOTES

Preparation Tip:

Preparation Tip: For quick and consistently thin potato slices, use the slicing blade of a food processor.

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